Cranberry Chutney & Goat Cheese Appy

  • 1 small finely chopped shallot
  • 1 tsp olive oil
  • 1 can whole cranberry sauce
  • 1 Tbsp orange juice
  • 1/4 cup raisins/golden raisins
  • 1 pinch salt
  • Goat cheese
  • Crackers

Warm the oil in a small skillet over medium heat and add the shallot and cook until soft, about 1 minute. Add the remaining ingredients and cook to desired consistency. Pour over the goat cheese. Serve with hearty crackers.